Acton, Bryan. & Duncan, Peter. Making Mead. A complete guide to the making of sweet and dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser. 2nd. Ed. Pub. Amateur Winemaker Publications. 2012
pp.61 with b/w. photos. 8vo. Fine softback.
In addition to mead-making techniques, this practical book provides forty-two recipes for mead and various other honey drinks.
£4.00 [Ref: 68919]