Francis, T. Food You Can Forage. Edible Plants to Harvest, Cook and Enjoy. 1st. Ed. Pub. Bloomsbury Wildlife. 2018
pp.256 with numerous colour photos. and b/w. illus. 4to. A new softback.
This book benefits greatly in that for each wild food, both a photograph and a colour illustration is provided, making identification much easier. The useful text will further aid this and there are delicious recipes to try with your finds.
£16.99 [Ref: 54133]