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Francis, C. and Gontier, F. The Book of Honey. Pub. Robert Hale. 1981

pp.175 with text illus. throughout. A thor. vg. copy in illus. boards.

The Book of Honey offers more than 200 completely sugar-free recipes celebrating the unique role of this popular natural food in the culinary arts.

£5.00 [Ref: 45346]
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