Francis, C. and Gontier, F. The Book of Honey. Pub. Robert Hale. 1981
pp.175 with text illus. throughout. A thor. vg. copy in illus. boards.
The Book of Honey offers more than 200 completely sugar-free recipes celebrating the unique role of this popular natural food in the culinary arts.
£5.00 [Ref: 45346]